African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 904

Review

A review of main factors affecting palm oil acidity within the smallholder oil palm (Elaeis guineensis Jacq.) sector in Cameroon

Likeng-Li-Ngue Benoit Constant
  • Likeng-Li-Ngue Benoit Constant
  • Laboratory of Genetics and Plant Improvement, University of Yaounde 1, Department of Plant Biology, Yaounde-Cameroon.
  • Google Scholar
Ntsomboh-Ntsefong Godswill
  • Ntsomboh-Ntsefong Godswill
  • Laboratory of Genetics and Plant Improvement, University of Yaounde 1, Department of Plant Biology, Yaounde-Cameroon.
  • Google Scholar
Ngando-Ebongue Georges Frank
  • Ngando-Ebongue Georges Frank
  • Lipids Analysis Laboratory, IRAD Specialized Centre for Oil Palm Research of La Dibamba, Douala-Cameroon.
  • Google Scholar
Ngalle-Bille Hermine
  • Ngalle-Bille Hermine
  • Laboratory of Genetics and Plant Improvement, University of Yaounde 1, Department of Plant Biology, Yaounde-Cameroon.
  • Google Scholar
Nyouma Achille
  • Nyouma Achille
  • Laboratory of Genetics and Plant Improvement, University of Yaounde 1, Department of Plant Biology, Yaounde-Cameroon.
  • Google Scholar
Bell Joseph Martin
  • Bell Joseph Martin
  • Laboratory of Genetics and Plant Improvement, University of Yaounde 1, Department of Plant Biology, Yaounde-Cameroon.
  • Google Scholar


  •  Received: 02 May 2017
  •  Accepted: 10 July 2017
  •  Published: 30 September 2017

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Ohimain EI, Izah SC, Fawari AD (2013). Quality assessment of crude palm oil produced by semi-mechanized processor in Bayelsa state, Nigeria. J. Agric. Food Sci. 1(11):171-181.

 
 

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