African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 886

Full Length Research Paper

Successful value-chain approach for oat industry; development and quality evaluation of oat (Avena sativa) incorporated yogurt

M. K. S. Malki
  • M. K. S. Malki
  • Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170, Sri Lanka.
  • Google Scholar
K. M. G. K. Pamunuwa
  • K. M. G. K. Pamunuwa
  • Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170, Sri Lanka.
  • Google Scholar
J. A. A. C. Wijesinghe
  • J. A. A. C. Wijesinghe
  • Department of Biosystems Engineering, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila (NWP), 60170, Sri Lanka.
  • Google Scholar


  •  Received: 15 October 2020
  •  Accepted: 16 December 2020
  •  Published: 28 February 2021

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Association of Official Analytical Chemists (AOAC) (2005). Official Method of Analysis, Association of Official Analytical Chemists. 181th edn, Gathersburg. USA. 
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Codex Stan 243 (2003). Codex Standard for Fermented Milks. Adopted in 2003. Revision 2008, 2010, 2018. 2-6.

 
 

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FDA (2019). Yoghurt. 21 CFR 131.20. Code of federal regulations. U.S. Dept. of health and human services. Washington. DC. 

 
 

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Pei R, Martin DA, Dimargo DM, Bolling BW (2017). Evidence for the effects of yogurt on gut health and obesity, Critical review in Food Science and Nutrition 57(8):1569-1583.
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SLSI (1989). Specification for fermented milk products - part 2 - Yogurt. Amendment No.01 to SLS 824. Sri Lanka Standards Institute. Colombo.

 
 

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Tamime AY, Robinson RK (2007). Tamime and Robinson's yoghurt: science and technology. Elsevier.
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Tiwari PK, Sahu RK, Sandey KK, Tiwari RK (2017). Importance of oats in human diet: A review 7(1):125-130.

 
 

Varma P, Bhankharia H, Bhatia S (2016). Oats: A multi-functional grain. Journal of Clinical and Preventive Cardiology 5(1):9-17.
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Wang H, Naghavi M, Allen C, Barber RM, Bhutta ZA, Carter A, Casey DC, Charlson FJ, Chen AZ, Coates MM, Coggeshall M (2016). Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980-2015: a systematic analysis for the Global Burden of Disease Study 2015. Lancet 388(10053):1459-1544.

 
 

Wijesinghe JAAC (2015). Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry. (Doctoral dissertation), University of Sri Jayewardenepura, Sri Lanka. 
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Wu J, Leu H, Yin W, Tseng W, Wu Y, Lin T, Iyeh H, Chang K, Wang J, Wu C, Chen J (2019). The benefit of secondary prevention with oat fiber in reducing future cardiovascular event among CAD patients after coronary intervention. Scientific Reports 9:3091.
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