African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 964

Full Length Research Paper

Alphonso mango conservation through exposure to gamma radiation

M. K. Yadav*
  • M. K. Yadav*
  • Department of Horticulture, N. M. College of Agriculture, Navsari Agricultural University, Dandi Road, Navsari 396450,
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N. L. Patel
  • N. L. Patel
  • Department of Fruit Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India.
  • Google Scholar
D. P. Patel
  • D. P. Patel
  • Department of Natural Resource Management, College of Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India.
  • Google Scholar
  • Kirtibardhan
  • Department of Natural Resource Management, College of Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India.
  • Google Scholar
M. R. Parmar
  • M. R. Parmar
  • Department of Agroforestry, College of Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India.
  • Google Scholar

  •  Received: 01 December 2014
  •  Accepted: 27 January 2015
  •  Published: 30 March 2015


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Yadav MK, Parmar BR (2014). Response to γ radiation and storage temperature on quarantine pests of Alphonso mango. J. Hort. Forestry, 6(5):50-52.
Yadav MK, Patel NL (2014). Optimization of irradiation and storage temperature for delaying ripening process and maintaining quality of Alphonso mango fruit (Mangifera indica L.). Afr. J. Agric. Res., 9 (5):562-571.
Yadav MK, Patel NL (2013). Effect of Gamma Radiation and Storage Temperature on Post Harvest Rotting Management of Kesar Mango, J. Mycol. Plant Patho., 42(2):201-204.
Yadav MK, NL Patel, BR Parmar, Dileswar Nayak. (2013a). Evaluation of physiological and sensory changes of Kesar mango (Mangifera indica L.) influenced by ionizing radiation and storage temperature. SAARC Agric. J. 11 (2):69-80.
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