African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Full Length Research Paper

The effect of mechanical kneading and absit preparation on tef injera quality

Yoseph Legesse Assefa
  • Yoseph Legesse Assefa
  • Food Engineering Graduate Program, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, P.O. Box 385, Addis Ababa, Ethiopia.
  • Google Scholar
Shimelis Admassu Emire
  • Shimelis Admassu Emire
  • Food Engineering Graduate Program, School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa University, P.O. Box 385, Addis Ababa, Ethiopia.
  • Google Scholar
Workineh Abebe
  • Workineh Abebe
  • Ethiopian Institute of Agricultural Research, P.O. Box 2003, Addis Ababa, Ethiopia.
  • Google Scholar
Marina Villanueva
  • Marina Villanueva
  • College of Agricultural and Forestry Engineering, University of Valladolid, Av. Madrid 57, 34004 Palencia, Spain.
  • Google Scholar
Felicidad Ronda
  • Felicidad Ronda
  • College of Agricultural and Forestry Engineering, University of Valladolid, Av. Madrid 57, 34004 Palencia, Spain.
  • Google Scholar


  •  Received: 09 May 2018
  •  Accepted: 17 August 2018
  •  Published: 31 October 2018

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