African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 823

Full Length Research Paper

Microbiological quality of food sold by street vendors in Kisangani, Democratic Republic of Congo

L. K. Makelele
  • L. K. Makelele
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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Z. A. Kazadi
  • Z. A. Kazadi
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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R. W. Oleko
  • R. W. Oleko
  • Department of Biotechnology, Faculty of Sciences, University of Kisangani, PO. Box 2012, Kisangani, Democratic Republic of Congo.
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R. Foma
  • R. Foma
  • Department of Food Chemistry, Agronomy Institute Faculty, P.O. Box 1232, Yangambi, Democratic Republic of Congo.
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Rosette Kabwang a Mpalang
  • Rosette Kabwang a Mpalang
  • Laboratory of Expertise, Hygiene and Technology of Foods of Animal Origin, Faculty of Veterinary Medicine, University of Lubumbashi, P.O. Box 1825, Lubumbashi, Democratic Republic of Congo.
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Koto - te - Nyiwa Ngbolua
  • Koto - te - Nyiwa Ngbolua
  • Department of Biology, Faculty of Sciences, University of Kinshasa, P.O. Box 190, Kinshasa, Democratic Republic of Congo.
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Bongo Ngiala Gédeon
  • Bongo Ngiala Gédeon
  • Sokoine University of Agriculture, Faculty of Veterinary Medicine, P.O. Box 3000, Chuo Kikuu, Morogoro, United Republic of Tanzania.
  • Google Scholar

  •  Received: 08 January 2015
  •  Accepted: 13 April 2015
  •  Published: 27 May 2015


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