African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 904

Full Length Research Paper

Evaluation of the physicochemical properties of Northern Ghana Sclerocarya birrea seed oil and proximate analysis of the process waste

Francis K. Attiogbe*
  • Francis K. Attiogbe*
  • Department of Energy and Environmental Engineering, University of Energy and Natural Resources, P. O. Box 214, Sunyani, Ghana.
  • Google Scholar
Tahir Abdul-Razak
  • Tahir Abdul-Razak
  • Department of Energy and Environmental Engineering, University of Energy and Natural Resources, P. O. Box 214, Sunyani, Ghana.
  • Google Scholar


  •  Received: 16 February 2016
  •  Accepted: 28 April 2016
  •  Published: 30 April 2016

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Minzangi K, Kaaya AN, Kansiime F, Tabuti JRS, Samvura B, Grahl-Nielsen O (2011). Oil content and physicochemical characteristics of some wild oilseed plants from Kivu region Eastern Democratic Republic of Congo, Afr. J. Biotechnol. 10(2):189-193.

 

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