African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Effect of traditional and modified grain-soaking methods on physicochemical characteristics and consumers’ acceptability of sorghum ogi

Bolade K. Mathew
  • Bolade K. Mathew
  • Cereal, Root and Tuber Processing Unit, Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
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Anota O. Adebowale
  • Anota O. Adebowale
  • Cereal, Root and Tuber Processing Unit, Department of Food Science and Technology, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
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Bolade O. Oladayo
  • Bolade O. Oladayo
  • Nursing and Public Health Unit, University Health Centre, Federal University of Technology, P.M.B. 704, Akure, Ondo State, Nigeria.
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  •  Received: 04 August 2017
  •  Accepted: 11 January 2018
  •  Published: 31 March 2018

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