African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 886

Full Length Research Paper

Impact of instant controlled pressure drop (DIC) treatment on the technological quality of gluten-free bread based on rice-field bean formula using design of experiments

Souad BOULEMKAHEL
  • Souad BOULEMKAHEL
  • Laboratoire de Génie Agro-Alimentaire, Institut de La Nutrition, de L’Alimentation et des Technologies Agroalimentaires (GéniAAl-INATAA), Université Fréres Mentouri Constantine 1, 325 Route de Ain El Bey, Constantine, 25017, Algeria.
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Leila BENATALLAH
  • Leila BENATALLAH
  • Laboratoire de Génie Agro-Alimentaire, Institut de La Nutrition, de L’Alimentation et des Technologies Agroalimentaires (GéniAAl-INATAA), Université Fréres Mentouri Constantine 1, 325 Route de Ain El Bey, Constantine, 25017, Algeria.
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Colette BESOMBES
  • Colette BESOMBES
  • Laboratory of Engineering Science for Environment, University of La Rochelle, Intensification of Transfer Phenomena and Industrial Eco-Processes, LaSIE UMR 7356 CNRS, 17042. La Rochelle, France.
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Karim ALLAF
  • Karim ALLAF
  • Laboratory of Engineering Science for Environment, University of La Rochelle, Intensification of Transfer Phenomena and Industrial Eco-Processes, LaSIE UMR 7356 CNRS, 17042. La Rochelle, France.
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Mohammed Nasreddine ZIDOUNE
  • Mohammed Nasreddine ZIDOUNE
  • Laboratoire de Nutrition et de Technologies Alimentaires (LNTA), Institut de la Nutrition, de l’Alimentation et des Technologies Agroalimentaires INATAA, Université Frères Mentouri Constantine 1, 325 Route de Ain El Bey, Constantine, 25017, Algeria.
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  •  Received: 16 December 2020
  •  Accepted: 24 February 2021
  •  Published: 31 March 2021

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