African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Full Length Research Paper

Oxalate, phytate and nitrate content in African nightshade, spider plant and amaranths at different stages of maturity

Mwanri A. W.
  • Mwanri A. W.
  • Department of Food Technology, Nutrition and Consumer Sciences, P.O Box 3006, Morogoro. Tanzania.
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Mamboleo T. F.
  • Mamboleo T. F.
  • Tanzania Food and Nutrition Centre, Dar es Salaam. Tanzania.
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Msuya J. M.
  • Msuya J. M.
  • Department of Food Technology, Nutrition and Consumer Sciences, P.O Box 3006, Morogoro. Tanzania.
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Gowele V. F.
  • Gowele V. F.
  • Department of Food Technology, Nutrition and Consumer Sciences, P.O Box 3006, Morogoro. Tanzania.
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  •  Received: 23 June 2018
  •  Accepted: 03 September 2018
  •  Published: 30 November 2018

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