African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Full Length Research Paper

Production and functional property of maize-millet based complementary food blended with soybean

Akinsola A. O.
  • Akinsola A. O.
  • Department of Home Economics, Federal College of Education (Special), Oyo, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
Idowu M. A.
  • Idowu M. A.
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Babajide J. M.
  • Babajide J. M.
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Oguntona C. R. B.
  • Oguntona C. R. B.
  • Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar
Shittu T. A.
  • Shittu T. A.
  • Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Ogun State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 20 October 2015
  •  Accepted: 05 October 2017
  •  Published: 31 December 2018

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
0
See more citations on Google Scholar

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 12 No. 12
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES