African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 984

Full Length Research Paper

S.W.O.T. diagnosis of the production system of dried mango slices produced in the North of the Côte d'Ivoire

Kouamé Elie FOKOUO
  • Kouamé Elie FOKOUO
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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Kouakou Nestor KOUASSI
  • Kouakou Nestor KOUASSI
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
  • Google Scholar
N’zué Kouadio Christian OKA
  • N’zué Kouadio Christian OKA
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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Yao Denis N’DRI
  • Yao Denis N’DRI
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
  • Google Scholar
Kablan TANO
  • Kablan TANO
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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N’guessan Georges AMANI
  • N’guessan Georges AMANI
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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  •  Received: 08 November 2022
  •  Accepted: 03 March 2023
  •  Published: 31 March 2023

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