African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Full Length Research Paper

Bromatological analysis, phytochemical and antioxidant potential of carnauba (Copernicia prunifera (Mill.) H.E. Moore) fruit

Aline Maia Silva
  • Aline Maia Silva
  • Nutrition and Production Laboratory of Ruminants (LANUPRUMI), State University of Ceará, Fortaleza, Ceará, Brazil.
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Cláudio Henrique de Almeida Oliveira
  • Cláudio Henrique de Almeida Oliveira
  • Nutrition and Production Laboratory of Ruminants (LANUPRUMI), State University of Ceará, Fortaleza, Ceará, Brazil.
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César Carneiro Linhares Fernandes
  • César Carneiro Linhares Fernandes
  • Nutrition and Production Laboratory of Ruminants (LANUPRUMI), State University of Ceará, Fortaleza, Ceará, Brazil.
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Marcos Vinícios de Oliveira Costa
  • Marcos Vinícios de Oliveira Costa
  • Federal Institute of Education, Science and Technology of Rio Grande do Norte, Apodi, Rio Grande do Norte, Brazil.
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Francisco Felipe Maia da Silva
  • Francisco Felipe Maia da Silva
  • Federal Institute of Education, Science and Technology of Rio Grande do Norte, Apodi, Rio Grande do Norte, Brazil.
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Maria Izabel Florindo Guedes
  • Maria Izabel Florindo Guedes
  • Biotechnology and Molecular Biology Laboratory, State University of Ceará, Fortaleza, Ceará, Brazil.
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Davide Rondina
  • Davide Rondina
  • Nutrition and Production Laboratory of Ruminants (LANUPRUMI), State University of Ceará, Fortaleza, Ceará, Brazil.
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  •  Received: 07 August 2017
  •  Accepted: 09 October 2017
  •  Published: 30 November 2017

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