African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 939

Full Length Research Paper

Chemical composition, rheological properties and bread making potentials of composite flours from breadfruit, breadnut and wheat

Malomo, S.A., Eleyinmi, A.F. and Fashakin, J.B.
Food Science and Technology Department, Federal University of Technology, Akure, Ondo State, Nigeria.
Email: [email protected]

  •  Accepted: 27 April 2011
  •  Published: 31 July 2011

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