African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Identification of molds and the influence of physicochemical factors in attiéké from Burkina Faso

Ibonyé DIENI
  • Ibonyé DIENI
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmissible by Water and Food (LaBESTA), Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Touwendsida Serge BAGRE
  • Touwendsida Serge BAGRE
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmissible by Water and Food (LaBESTA), Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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François TAPSOBA
  • François TAPSOBA
  • Applied Biochemistry and Immunology Laboratory (LaBIA), Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Oumarou ZONGO
  • Oumarou ZONGO
  • Applied Biochemistry and Immunology Laboratory (LaBIA), Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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Nicolas BARRO
  • Nicolas BARRO
  • Laboratory of Molecular Biology, Epidemiology and Surveillance of Bacteria and Viruses Transmissible by Water and Food (LaBESTA), Joseph KI-ZERBO University, 03 BP 7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 19 July 2024
  •  Accepted: 26 August 2024
  •  Published: 30 September 2024

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