African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 899

Full Length Research Paper

Incorporation of peanut as a substitute for egg in a master mix of a pastry product: composition and acceptability studies

Evelyn N. Bede
Department of Food Science and Technology, Federal University of Technology, Owerri, Nigeria
Email: [email protected]

  •  Accepted: 22 August 2007
  •  Published: 30 September 2007

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