African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 972

Full Length Research Paper

Investigation of the potential of fortified instant Matooke flour in rehabilitation of malnourished children. Part 1: Optimal level of fortification of instant tooke flour porridge and its nutritional quality attributes

Florence Isabirye Muranga1,2*, Miriam Kanyago, Fabian Nabugoomu3 and James M. Ntambi4
1Department of Food Science and Technology, Makerere University, P.O Box 7062 Kampala, Uganda. 2Presidential Initiative on Banana Industrial Development (PIBID), P.O Box 32747 Kampala, Uganda. 3Faculty of Science and Technology, Uganda Christian University, P.O Box 4 Mukono, Uganda. 4Department of Biochemistry and Nutritional Sciences, University of Wisconsin-Madison, Wisconsin USA.
Email: [email protected], [email protected]

  •  Accepted: 21 May 2009
  •  Published: 31 October 2009

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