Functional, anti-nutritional and sensory acceptability of taro and soybean based weaning food
C. A. Ikpeme-Emmanuel1*, J. Okoi1 and N. C. Osuchukwu2
1Biochemistry Department, University of Calabar, Calabar, Nigeria.
2Public Health Department, University of Calabar, Calabar, Nigeria.
Email: [email protected]