African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 837

Full Length Research Paper

Effect of paddy storage and processing parameters on quality of Ofada rice in the production of ready to eat flakes

Oludare Olumuyiwa Adekoyeni
  • Oludare Olumuyiwa Adekoyeni
  • Food Science and Technology, Federal University Dutsinma, Katsina State, Nigeria.
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Rahman Akinoso
  • Rahman Akinoso
  • Food Technology, University of Ibadan, Oyo State, Nigeria.
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Akintunde Stephen Fagbemi
  • Akintunde Stephen Fagbemi
  • National Agency for Food and Drug Administration and Control (NAFDAC), Abuja, Nigeria.
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  •  Received: 22 January 2015
  •  Accepted: 13 May 2015
  •  Published: 27 May 2015

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