African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Full Length Research Paper

Effect of flour types and flour concentrations on the physicochemical and sensory characteristics of an indigenous senescent plantain cake (ofam)

Doreen Dedo Adi
  • Doreen Dedo Adi
  • Faculty of Vocational Education, Akenten Appiah – Menka University of Skills Training and Entrepreneurial Development, Kumasi, Ghana.
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Ibok N. Oduro
  • Ibok N. Oduro
  • Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB Kumasi, Ghana.
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Charles Tortoe
  • Charles Tortoe
  • Council for Scientific and Industrial Research, Food Research Institute, Accra, Ghana.
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  •  Received: 09 February 2021
  •  Accepted: 12 April 2021
  •  Published: 30 April 2021

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