January 2025

Functional foods and bee products used during Covid-19 Pandemic and some post-pandemic economic impacts on the food security

With the onset of the COVID-19 pandemic, coupled with the low availability of medicines and vaccines with proven efficacy, there was a growing impact on public health, followed by inconsistencies from both an economic and social perspective, due to the declaration of the "State of Emergency" and the adoption of strict sanitary control measures, which also contributed to the progression of food insecurity. In...

Author(s): Fernanda Geny Calheiros Silva, Arthur Luy T. F. Borges, João Victor L. de Oliveira, Emanoel Guilhermino da Silva Júnior, Erisson Lima Silva, Shyrlei Vidal Amorim, Lailson César Andrade Gomes, Isabel Cristina C. Moraes Porto, Luciano Aparecido Meireles Grillo, Jonatas Oliveira Costa, Nataly Christine Soares Gama, Kathylen Vitória F. dos Santos, Ana Paula do Nascimento Prata, Salvana Priscylla Manso Costa, Camila Braga Dornelas, Giselda Macena Lira and Ticiano Gomes do Nascimento,