African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 978

Table of Content: September 2018; 12(9)

September 2018

Temperature effects on cooked food in the tropics: A case study of local soups in Abraka, Delta State, Nigeria

This study examined the effects of temperature on cooked food in Abraka, Delta State, Nigeria. It utilized the survey research design. Primary data about cooked food conditions between hours of reheating were generated from women in the area using copies of checklist. Temperature data were collected for a period of one year from Department of Geography and Regional Planning, Delta State University, Abraka. The data were...

Author(s): Nwagbara M. O., Obisesan A. and Ozabor F.  

September 2018

A comparative study on stability of different types of coconut (Cocos nucifera) oil against autoxidation and photo-oxidation

This study aimed to compare the stability of five types of coconut (Cocos nucifera) oil available in Sri Lanka. The types of coconut oil studied were coconut pairing oil (CPO), white coconut oil (WCO), refined bleached and deodorized coconut oil (RBDCO), virgin coconut oil (VCO) and coconut oil (CO). Oils were exposed to elevated temperature (60±5°C) in the presence of excess air or oxygen to induce...

Author(s): Subajiny Sivakanthan, Dilini Bopitiya and Terrence Madhujith  

September 2018

Isolation and identification of probiotic Lactobacillus species from traditional drink kunun-zaki fortified with paddy rice and sweet potatoes

The present study was conducted to determine the probiotic properties of the lactic acid bacteria (LAB) isolated from Kunun-zaki processed with different thickeners. Kunun-zaki was processed using 50:50 and 80:20 millet and sorghum. A total of seven isolates that is, Lactobacillus (Lb.) lactis, Lactobacillus casei, Lactobacillus brevis, Lb. acidophilus, Lactobacillus fermentum, Lactobacillus delbrueckii and...

Author(s): Victor-Aduloju A. T. , Anyamene C., Ogbu K. N. and Ishiwu C. N.

September 2018

Proximate composition, physical characteristics and mineral content of fruit, pulp and seeds of Parinari curatellifolia (Maula) from Central Malawi

In this study, proximate composition, physical characteristics and mineral content of fruit, pulp and seeds of Parinari curatellifolia (Maula) fruits from Bunda forests in Central Malawi were determined. Proximate composition included crude protein, crude fat and crude fiber, while physical characteristics included mass, length, thickness of whole fruit and kernels and minerals included potassium, magnesium, manganese,...

Author(s): Lesten Eliez Chisomo Chatepa, Kingsley Masamba and Macdonald Jose