African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 804

Full Length Research Paper

Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso

Hyacinthe KANTE-TRAORE
  • Hyacinthe KANTE-TRAORE
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047, Ouagadougou 03, Burkina Faso.
  • Google Scholar
Hagretou SAWADOGO-LINGANI
  • Hagretou SAWADOGO-LINGANI
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047, Ouagadougou 03, Burkina Faso.
  • Google Scholar
Charles PARKOUDA
  • Charles PARKOUDA
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047, Ouagadougou 03, Burkina Faso.
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Judith P. M. SAMADOULOUGOU–KAFANDO
  • Judith P. M. SAMADOULOUGOU–KAFANDO
  • Département Technologie Alimentaire, IRSAT/CNRST, 03 BP 7047, Ouagadougou 03, Burkina Faso.
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Mamoudou H. DICKO
  • Mamoudou H. DICKO
  • Laboratoire de Biochimie Alimentaire Enzymologie Biotechnologie Industrielle et Bioinformatique (BAEBIB), UFR/SVT Université de Ouagadougou, 03 BP7021 Ouagadougou 03, Burkina Faso.
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  •  Received: 18 October 2017
  •  Accepted: 18 January 2018
  •  Published: 30 April 2018

How to cite this article

APA /
KANTE-TRAORE, H., SAWADOGO-LINGANI, H., PARKOUDA, C., SAMADOULOUGOU–KAFANDO, J. P. M. & DICKO, M. H. (2018). Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso. African Journal of Food Science, 12(4), 63-72.
Chicago /
Hyacinthe KANTE-TRAORE, Hagr&etou SAWADOGO-LINGANI, Charles PARKOUDA, Judith P. M. SAMADOULOUGOU–KAFANDO and Mamoudou H. DICKO  . "Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso." African Journal of Food Science 12, no. 4 (2018): 63-72.
MLA /
Hyacinthe KANTE-TRAORE, et al. "Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso." African Journal of Food Science 12.4 (2018): 63-72.