African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 962

Full Length Research Paper

Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce

Keber Costa Junior
  • Keber Costa Junior
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Francisco Lima Barros
  • Francisco Lima Barros
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Natalino Souza
  • Natalino Souza
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Milena Cavalcante
  • Milena Cavalcante
  • Instituto Socioambiental e dos Recursos Hídricos (ISARH), Universidade Federal Rural da Amazônia (UFRA), Brazil.
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Jhulie Ferreira
  • Jhulie Ferreira
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Bruno Baltazar
  • Bruno Baltazar
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Kevin Pinheiro do Nascimento
  • Kevin Pinheiro do Nascimento
  • Instituto de Filosofia e Ciências Humanas, Universidade Federal do Pará (UFPA), Brazil.
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Valéria do Carmo
  • Valéria do Carmo
  • Instituto de Ciências Sociais Aplicadas (ICSA), Universidade Federal do Pará (UFPA), Brazil.
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Marileide Alves
  • Marileide Alves
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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Jhonatan Willians Pimentel Costa
  • Jhonatan Willians Pimentel Costa
  • Instituto de Estudo Costeiros (IECOS), Universidade Federal do Pará (UFPA), Brazil.
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  •  Received: 11 February 2021
  •  Accepted: 26 March 2021
  •  Published: 31 October 2023

How to cite this article

APA /
Costa Junior, K., Barros, F. L., Souza, N., Cavalcante, M., Ferreira, J., Baltazar, B., do Nascimento, K. P., do Carmo, V., Alves, M., & Costa, J. W. P. (2023). Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce. African Journal of Food Science, 17(10), 217-222.
Chicago /
Keber Costa Junior, Francisco Lima Barros, Natalino Souza, Milena Cavalcante, Jhulie Ferreira, Bruno Baltazar, Kevin Pinheiro do Nascimento, Val&eria do Carmo, Marileide Alves and Jhonatan Willians Pimentel Costa  . "Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce." African Journal of Food Science 17, no. 10 (2023): 217-222.
MLA /
Keber Costa Junior, et al. "Production, proximate and sensory analysis of canned fish in tucupi and jambu (Acmella oleracea) sauce." African Journal of Food Science 17.10 (2023): 217-222.
DOI /
https://doi.org/10.5897/AJFS2021.2092
URL /
https://academicjournals.org/journal/AJFS/article-abstract/046414D71231

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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