African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Full Length Research Paper

Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania

Tesha A. P.
  • Tesha A. P.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
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Mwanri A. W.
  • Mwanri A. W.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Google Scholar
Nyaruhucha C. N.
  • Nyaruhucha C. N.
  • Department of Human Nutrition and Consumer Sciences, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Google Scholar


  •  Received: 06 January 2022
  •  Accepted: 11 April 2022
  •  Published: 30 June 2022

How to cite this article

APA /
Tesha, A. P., Mwanri, A. W., & Nyaruhucha, C. N. (2022). Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania. African Journal of Food Science, 16(6), 125-136.
Chicago /
Tesha A. P., Mwanri A. W. and Nyaruhucha C. N.. "Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania." African Journal of Food Science 16, no. 6 (2022): 125-136.
MLA /
Tesha A. P., Mwanri A. W. and Nyaruhucha C. N.. "Knowledge, practices and intention to consume omega 3 and omega 6 fatty acids among pregnant and breastfeeding women in Morogoro Municipality, Tanzania." African Journal of Food Science 16.6 (2022): 125-136.