African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage

Banderas-Tarabay Jose Antonio
  • Banderas-Tarabay Jose Antonio
  • Doctorado en Ciencias Biologicas, Universidad Autonoma de Tlaxcala. Tlaxcala, Mexico.
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Cervantes-Rodriguez Margarita
  • Cervantes-Rodriguez Margarita
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
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Grada-Sanchez Miriam
  • Grada-Sanchez Miriam
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
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Espindola-Lozano Marlen
  • Espindola-Lozano Marlen
  • Maestria en Ciencias Biologicas, Universidad Autonoma de Tlaxcala. Tlaxcala, Mexico.
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Cuevas-Romero Estela
  • Cuevas-Romero Estela
  • Centro Tlaxcala de Biologia de la Conducta, Universidad Autónoma de Tlaxcala. Tlaxcala, Mexico.
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Navarro-Ocana Arturo
  • Navarro-Ocana Arturo
  • Facultad de Quimica, Universidad Nacional Autonoma de Mexico, CU, Mexico DF.
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Mendez-Iturbide Daniel*
  • Mendez-Iturbide Daniel*
  • Laboratorio de Quimica de Alimentos, Facultad de Nutricion y Facultad de Ciencias de la Salud, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico.
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  •  Received: 20 January 2015
  •  Accepted: 16 March 2015
  •  Published: 30 April 2015

How to cite this article

APA /
Antonio, B.T. J., Margarita, C. R., Miriam, G. S., Marlen, E. L., Estela, C. R., Arturo, N. O., & Daniel,M. I. (2015). Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage. African Journal of Food Science, 9(4), 208-222.
Chicago /
Banderas-Tarabay Jos&e Antonio, Cervantes-Rodr&iguez Margarita, Grada-S&anchez Miriam, Esp&indola-Lozano Marlen, Cuevas-Romero Estela, Navarro-Ocaña Arturo and M&endez-Iturbide Daniel. "Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage." African Journal of Food Science 9, no. 4 (2015): 208-222.
MLA /
B, et al. "Antioxidant-mediated protective effect of hawthorn (Crataegus mexicana) peel extract in erythrocytes against oxidative damage." African Journal of Food Science 9.4 (2015): 208-222.
DOI /
https://doi.org/10.5897/AJFS2015.1269
URL /
https://academicjournals.org/journal/AJFS/article-abstract/0C7677651601

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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