African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 837

Full Length Research Paper

Oil yields for Allanblackia parviflora (tallow tree) in Ghana: the effects of oil extraction methods, tree morphology and environmental characteristics

Wilfred Sefah
  • Wilfred Sefah
  • School of Science, Edith Cowan University, 270 Joondalup Drive, Joondalup 6027, Perth, Western Australia.
  • Search for this author on:
  • Google Scholar
Pierre Horwitz
  • Pierre Horwitz
  • School of Science, Edith Cowan University, 270 Joondalup Drive, Joondalup 6027, Perth, Western Australia.
  • Search for this author on:
  • Google Scholar
Mary C. Boyce
  • Mary C. Boyce
  • School of Science, Edith Cowan University, 270 Joondalup Drive, Joondalup 6027, Perth, Western Australia.
  • Search for this author on:
  • Google Scholar
Lydia Sefah
  • Lydia Sefah
  • Environment Department, Newmont Gold Ghana Ltd., Ahafo, Kenyasi, Ghana.
  • Search for this author on:
  • Google Scholar


  •  Received: 11 June 2019
  •  Accepted: 10 July 2019
  •  Published: 31 August 2019

How to cite this article

APA /
Sefah, W., Horwitz, P., Boyce, M. C., & Sefah, L. (2019). Oil yields for Allanblackia parviflora (tallow tree) in Ghana: the effects of oil extraction methods, tree morphology and environmental characteristics. African Journal of Food Science, 13(8), 163-181.
Chicago /
Wilfred Sefah, Pierre Horwitz, Mary C. Boyce and Lydia Sefah. "Oil yields for Allanblackia parviflora (tallow tree) in Ghana: the effects of oil extraction methods, tree morphology and environmental characteristics." African Journal of Food Science 13, no. 8 (2019): 163-181.
MLA /
Wilfred Sefah, et al. "Oil yields for Allanblackia parviflora (tallow tree) in Ghana: the effects of oil extraction methods, tree morphology and environmental characteristics." African Journal of Food Science 13.8 (2019): 163-181.
DOI /
https://doi.org/10.5897/AJFS2019.1829
URL /
https://academicjournals.org/journal/AJFS/article-abstract/123C7DC61556

Copyright © 2020 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 8
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES