African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 839

Full Length Research Paper

Temperature and high pressure stability of lycopene and vitamin C of watermelon Juice

Yetenayet B. Tola
  • Yetenayet B. Tola
  • Jimma University College of Agriculture and Veterinary Medicine, P.O. Box 307, Jimma, Ethiopia.
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Hosahalli S. Ramaswamy
  • Hosahalli S. Ramaswamy
  • Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste Anne de Bellevue, Quebec, H9X 3V9, Canada.
  • Google Scholar


  •  Received: 28 December 2014
  •  Accepted: 12 May 2015
  •  Published: 27 May 2015

How to cite this article

APA /
Tola, Y. B., & Ramaswamy, H. S. (2015). Temperature and high pressure stability of lycopene and vitamin C of watermelon Juice. African Journal of Food Science, 9(5), 351-358.
Chicago /
Yetenayet B. Tola and Hosahalli S. Ramaswamy. "Temperature and high pressure stability of lycopene and vitamin C of watermelon Juice." African Journal of Food Science 9, no. 5 (2015): 351-358.
MLA /
Yetenayet B. Tola and Hosahalli S. Ramaswamy. "Temperature and high pressure stability of lycopene and vitamin C of watermelon Juice." African Journal of Food Science 9.5 (2015): 351-358.