African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 809

Moisture-dependent physical properties of Opeaburoo and Abontem maize varieties during drying

Ofori Hayford
  • Ofori Hayford
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
  • Google Scholar
Amoah Francis
  • Amoah Francis
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
  • Google Scholar
Arah Kojo Isaac
  • Arah Kojo Isaac
  • Department of Agro Enterprise Development, Ho Technical University, Ho, Ghana.
  • Google Scholar
Aidoo Isaac Albert
  • Aidoo Isaac Albert
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
  • Google Scholar
Okley Tei Nathan
  • Okley Tei Nathan
  • Department of Agricultural Engineering, Ho Technical University, Ho, Ghana.
  • Google Scholar


  •  Received: 01 February 2019
  •  Accepted: 15 July 2019
  •  Published: 31 August 2019

How to cite this article

APA /
Hayford, O., Francis, A., Isaac, A. K., Albert, A. I., & Nathan, O. T. (2019). Moisture-dependent physical properties of Opeaburoo and Abontem maize varieties during drying. African Journal of Food Science, 13(8), 152-162.
Chicago /
Ofori Hayford, Amoah Francis, Arah Kojo Isaac, Aidoo Isaac Albert and Okley Tei Nathan. "Moisture-dependent physical properties of Opeaburoo and Abontem maize varieties during drying." African Journal of Food Science 13, no. 8 (2019): 152-162.
MLA /
Ofori Hayford, et al. "Moisture-dependent physical properties of Opeaburoo and Abontem maize varieties during drying." African Journal of Food Science 13.8 (2019): 152-162.