African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 926

Full Length Research Paper

Effect of process treatments on the proximate composition of tigernut-soy milk blends

Bosede Adelola Orhevba
  • Bosede Adelola Orhevba
  • Department of Agricultural and Bioresources Engineering, Federal University of Technology, P. M. B. 65, Minna, Niger State, Nigeria.
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Oluwatobi Samuel Bankole
  • Oluwatobi Samuel Bankole
  • Department of Agricultural and Bioresources Engineering, Federal University of Technology, P. M. B. 65, Minna, Niger State, Nigeria.
  • Google Scholar


  •  Received: 12 February 2019
  •  Accepted: 30 September 2019
  •  Published: 30 November 2019

How to cite this article

APA /
Orhevba, B. A., & Bankole, O. S. (2019). Effect of process treatments on the proximate composition of tigernut-soy milk blends. African Journal of Food Science, 13(11), 261-280.
Chicago /
Bosede Adelola Orhevba and Oluwatobi Samuel Bankole. "Effect of process treatments on the proximate composition of tigernut-soy milk blends." African Journal of Food Science 13, no. 11 (2019): 261-280.
MLA /
Bosede Adelola Orhevba and Oluwatobi Samuel Bankole. "Effect of process treatments on the proximate composition of tigernut-soy milk blends." African Journal of Food Science 13.11 (2019): 261-280.