African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 989

Full Length Research Paper

Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder

Ivone Lima Santos
  • Ivone Lima Santos
  • Postgraduate Programme in Food Science, Federal University of Amazonas (Universidade Federal do Amazonas - UFAM), Manaus, Amazonas, Brazil.
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Caroline Joy Steel
  • Caroline Joy Steel
  • Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Cidade Universitaria Zeferino Vaz, CEP 13083-862, Campinas, Sao Paulo, Brazil.
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Jaime Paiva Lopes Aguiar
  • Jaime Paiva Lopes Aguiar
  • Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (CSAS) and Laboratory of Physical Chemistry of Food (LFQA) Av André Araújo 2936, 69067-375, Manaus, AM, Brazil.
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Marcio Schmiele
  • Marcio Schmiele
  • Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), Cidade Universitaria Zeferino Vaz, CEP 13083-862, Campinas, Sao Paulo, Brazil.
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José Carlos de Sales Ferreira
  • José Carlos de Sales Ferreira
  • Postgraduate Programme in Food Science, Federal University of Amazonas (Universidade Federal do Amazonas - UFAM), Manaus, Amazonas, Brazil.
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Francisca das Chagas do Amaral Souza
  • Francisca das Chagas do Amaral Souza
  • Brazilian National Institute for Research in the Amazon, Coordination Society of Environment and Health (CSAS) and Laboratory of Physical Chemistry of Food (LFQA) Av André Araújo 2936, 69067-375, Manaus, AM, Brazil.
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  •  Received: 13 November 2015
  •  Accepted: 20 May 2016
  •  Published: 30 September 2017

How to cite this article

APA /
Santos, I. L., Steel, C. J., Aguiar, J. P. L., Schmiele, M., Ferreira, J. C. S, & Souza, F. C. A. (2017). Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder. African Journal of Food Science, 11(9), 310-317.
Chicago /
Ivone Lima Santos, Caroline Joy Steel, Jaime Paiva Lopes Aguiar,    Marcio Schmiele, Jos&e Carlos de Sales Ferreira and Francisca das Chagas do Amaral Souza. "Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder." African Journal of Food Science 11, no. 9 (2017): 310-317.
MLA /
Ivone Lima Santos, et al. "Sensory analysis of extruded corn-based breakfast cereals with whole peach palm fruit (Bactris gasipaes, kunth) powder." African Journal of Food Science 11.9 (2017): 310-317.
DOI /
https://doi.org/10.5897/AJFS2015.1396
URL /
https://academicjournals.org/journal/AJFS/article-abstract/277BAE665560

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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