African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 809

Full Length Research Paper

Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)

Ojokoh A. O.
  • Ojokoh A. O.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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Fayemi O. E.
  • Fayemi O. E.
  • Department of Biological Sciences, College of Basic and Applied Sciences, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Ogun State, Nigeria.
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Akinseye O. A.
  • Akinseye O. A.
  • Department of Microbiology, School of Sciences, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria.
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  •  Received: 12 June 2018
  •  Accepted: 25 September 2018
  •  Published: 30 September 2019

How to cite this article

APA /
Ojokoh, A. O., Fayemi, O. E., & Akinseye, O. A. (2019). Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens). African Journal of Food Science, 13(9), 196-202.
Chicago /
Ojokoh A. O., Fayemi O. E. and Akinseye O. A.  . "Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)." African Journal of Food Science 13, no. 9 (2019): 196-202.
MLA /
Ojokoh A. O., Fayemi O. E. and Akinseye O. A.  . "Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)." African Journal of Food Science 13.9 (2019): 196-202.