African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Full Length Research Paper

Comparative assessment of some physico-chemical properties of seed oils of Parkia biglobosa and Monodora myristica with some commercial oils

Adolf Oti-Boakye
  • Adolf Oti-Boakye
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Akwasi Acheampong
  • Akwasi Acheampong
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Gyang Nathan Ohene
  • Gyang Nathan Ohene
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Amoah Charles Agyei
  • Amoah Charles Agyei
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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Akorfa Akosua Agbosu
  • Akorfa Akosua Agbosu
  • Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
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  •  Received: 25 November 2016
  •  Accepted: 07 February 2017
  •  Published: 31 January 2018

How to cite this article

APA /
Oti-Boakye, A., Acheampong, A., Ohene, G. N., Agyei, A. C., Agbosu, A. A. (2018). Comparative assessment of some physico-chemical properties of seed oils of Parkia biglobosa and Monodora myristica with some commercial oils. African Journal of Food Science, 12(1), 1-5.
Chicago /
Adolf Oti-Boakye, Akwasi Acheampong, Gyang Nathan Ohene, Amoah Charles Agyei, Akorfa Akosua Agbosu. "Comparative assessment of some physico-chemical properties of seed oils of Parkia biglobosa and Monodora myristica with some commercial oils." African Journal of Food Science 12, no. 1 (2018): 1-5.
MLA /
Adolf Oti-Boakye, et al. "Comparative assessment of some physico-chemical properties of seed oils of Parkia biglobosa and Monodora myristica with some commercial oils." African Journal of Food Science 12.1 (2018): 1-5.
DOI /
https://doi.org/10.5897/AJFS2015.1336
URL /
https://academicjournals.org/journal/AJFS/article-abstract/33C12FA55233

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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