African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 928

Full Length Research Paper

African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security

Gbenga-Fabusiwa F. J.
  • Gbenga-Fabusiwa F. J.
  • University of Medical Sciences, Ondo, Ondo-State, Nigeria.
  • Google Scholar


  •  Received: 06 May 2020
  •  Accepted: 31 December 2020
  •  Published: 28 February 2021

How to cite this article

APA /
Gbenga-Fabusiwa, F. J. (2021). African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security. African Journal of Food Science, 15(2), 33-47.
Chicago /
Gbenga-Fabusiwa F. J.. "African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security." African Journal of Food Science 15, no. 2 (2021): 33-47.
MLA /
Gbenga-Fabusiwa F. J.. "African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security." African Journal of Food Science 15.2 (2021): 33-47.