African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 981

Full Length Research Paper

African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security

Gbenga-Fabusiwa F. J.
  • Gbenga-Fabusiwa F. J.
  • University of Medical Sciences, Ondo, Ondo-State, Nigeria.
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  •  Received: 06 May 2020
  •  Accepted: 31 December 2020
  •  Published: 28 February 2021

How to cite this article

APA /
Gbenga-Fabusiwa, F. J. (2021). African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security. African Journal of Food Science, 15(2), 33-47.
Chicago /
Gbenga-Fabusiwa F. J.. "African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security." African Journal of Food Science 15, no. 2 (2021): 33-47.
MLA /
Gbenga-Fabusiwa F. J.. "African yam beans (Sphenostylis stenocarpa): A review of a novel tropical food plant for human nutrition, health and food security." African Journal of Food Science 15.2 (2021): 33-47.
DOI /
https://doi.org/10.5897/AJFS2020.1961
URL /
https://academicjournals.org/journal/AJFS/article-abstract/358356F65971

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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