African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Review

Review on lactic acid bacteria function in milk fermentation and preservation

Teshome Gemechu
  • Teshome Gemechu
  • Department of Animal Science, College of Agriculture and Natural Resources, Mizan-Tepi University, P. O. Box 260, Mizan-Tepi, Ethiopia.
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  •  Received: 03 February 2015
  •  Accepted: 16 March 2015
  •  Published: 30 April 2015

How to cite this article

APA /
Gemechu, T. (2015). Review on lactic acid bacteria function in milk fermentation and preservation. African Journal of Food Science, 9(4), 170-175.
Chicago /
Teshome Gemechu. "Review on lactic acid bacteria function in milk fermentation and preservation." African Journal of Food Science 9, no. 4 (2015): 170-175.
MLA /
Teshome Gemechu. "Review on lactic acid bacteria function in milk fermentation and preservation." African Journal of Food Science 9.4 (2015): 170-175.
DOI /
https://doi.org/10.5897/AJFS2015.1276
URL /
https://academicjournals.org/journal/AJFS/article-abstract/42A711451562

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This article is published under the terms of the Creative Commons Attribution License 4.0

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