African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Full Length Research Paper

Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria

Samuel A. Akande
  • Samuel A. Akande
  • Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Nigeria.
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Akudo F. Onyegbula
  • Akudo F. Onyegbula
  • Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Nigeria.
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Rukayat A. Salawu
  • Rukayat A. Salawu
  • Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Nigeria.
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Anuoluwapo K. Oladipo
  • Anuoluwapo K. Oladipo
  • Nigerian Stored Products Research Institute, P. M. B. 1489, Ilorin, Nigeria.
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Charles O. Adetunji
  • Charles O. Adetunji
  • Applied Microbiology, Biotechnology and Nanotechnology Laboratory, Department of Microbiology, Landmark University, Omu-Aran, Nigeria.
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  •  Received: 13 November 2016
  •  Accepted: 26 January 2017
  •  Published: 30 November 2017

How to cite this article

APA /
Akande, S. A., Onyegbula, A. F., Salawu, R. A., Oladipo, A. K., & Adetunji, C. O. (2017). Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria. African Journal of Food Science, 11(11), 362-368.
Chicago /
Samuel A. Akande, Akudo F. Onyegbula, Rukayat A. Salawu, Anuoluwapo K. Oladipo and Charles O. Adetunji. "Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria." African Journal of Food Science 11, no. 11 (2017): 362-368.
MLA /
Samuel A. Ak, et al. "Effects of post-harvest handling on hydrogen cyanide content of cassava products obtained from Ilorin-West urban markets, Nigeria." African Journal of Food Science 11.11 (2017): 362-368.
DOI /
https://doi.org/10.5897/AJFS2017.1537
URL /
https://academicjournals.org/journal/AJFS/article-abstract/452FFB966423

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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