African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 989

Full Length Research Paper

Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa

Edwige N. ROAMBA
  • Edwige N. ROAMBA
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
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Crépin I. DIBALA
  • Crépin I. DIBALA
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
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Marcel D. BENGALY
  • Marcel D. BENGALY
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
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Mamounata DIAO
  • Mamounata DIAO
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
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Kiessoun KONATE
  • Kiessoun KONATE
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
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Mamoudou H. DICKO
  • Mamoudou H. DICKO
  • Laboratory of Biochemistry, Biotechnology, Food Technology and Nutrition (LABIOTAN), University of Joseph Ki-Zerbo, 09 P. O. Box: 848, Ouagadougou 03, Burkina Faso.
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  •  Received: 01 June 2020
  •  Accepted: 13 July 2020
  •  Published: 31 August 2020

How to cite this article

APA /
ROAMBA, E. N., DIBALA, C. I., BENGALY, M. D., DIAO, M., KONATE, K., & DICKO, M. H. (2020). Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa. African Journal of Food Science, 14(7), 201-208.
Chicago /
Edwige N. ROAMBA, Cr&epin I. DIBALA, Marcel D. BENGALY, Mamounata DIAO, Kiessoun KONATE and Mamoudou H. DICKO  . "Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa." African Journal of Food Science 14, no. 7 (2020): 201-208.
MLA /
Edwige N. ROAMBA, et al. "Evaluation of the nutritional and antioxidant potentialities of Capparis corymbosa." African Journal of Food Science 14.7 (2020): 201-208.
DOI /
https://doi.org/10.5897/AJFS2020.1977
URL /
https://academicjournals.org/journal/AJFS/article-abstract/53D7E0164583

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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