How to cite this article
APA /
Akinsola, A. O., Idowu, M. A., Babajide, J. M., Oguntona, C. R. B., & Shittu T. A., (2018). Production and functional property of maize-millet based complementary food blended with soybean. African Journal of Food Science, 12(12), 360-366.
Chicago /
Akinsola A. O., Idowu M. A., Babajide J. M., Oguntona C. R. B. and Shittu T. A.. "Production and functional property of maize-millet based complementary food blended with soybean." African Journal of Food Science 12, no. 12 (2018): 360-366.
MLA /
Akinsola A. O., et al. "Production and functional property of maize-millet based complementary food blended with soybean." African Journal of Food Science 12.12 (2018): 360-366.