African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 989

Full Length Research Paper

Sensory evaluation of improved and local recipes for children aged 6 to 23 months in Bukoba, Tanzania

Mbela Domina Esther Nkuba
  • Mbela Domina Esther Nkuba
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Search for this author on:
  • Google Scholar
Kinabo Joyce
  • Kinabo Joyce
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Search for this author on:
  • Google Scholar
Mwanri Akwilina Wendelin
  • Mwanri Akwilina Wendelin
  • Department of Food Science and Technology, Sokoine University of Agriculture, P. O. Box 3006, Morogoro, Tanzania.
  • Search for this author on:
  • Google Scholar
Ekesa Beatrice
  • Ekesa Beatrice
  • Bioversity International, Plot 106, Katalima, Road, P. O. Box 24384, Kampala, Uganda.
  • Search for this author on:
  • Google Scholar


  •  Received: 03 July 2018
  •  Accepted: 06 September 2018
  •  Published: 30 November 2018

How to cite this article

APA /
Mbela, D. E. N., Kinabo, J., Mwanri, A. W., & Ekesa, B. (2018). Sensory evaluation of improved and local recipes for children aged 6 to 23 months in Bukoba, Tanzania. African Journal of Food Science, 12(11), 297-308.
Chicago /
Mbela Domina Esther Nkuba, Kinabo Joyce, Mwanri Akwilina Wendelin and Ekesa Beatrice  . "Sensory evaluation of improved and local recipes for children aged 6 to 23 months in Bukoba, Tanzania." African Journal of Food Science 12, no. 11 (2018): 297-308.
MLA /
Mbela Domina Esther Nkuba, et al. "Sensory evaluation of improved and local recipes for children aged 6 to 23 months in Bukoba, Tanzania." African Journal of Food Science 12.11 (2018): 297-308.
DOI /
https://doi.org/10.5897/AJFS2018.1738
URL /
https://academicjournals.org/journal/AJFS/article-abstract/660029258858

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 12 No. 11
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES