African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 903

Review

Bio-based packaging used in food processing: A critical review

Romaric Ouétchéhou
  • Romaric Ouétchéhou
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Google Scholar
Déley Sylvain Dabadé
  • Déley Sylvain Dabadé
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Google Scholar
Générose Vieira-Dalodé
  • Générose Vieira-Dalodé
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Google Scholar
Abadjayé Faouziath Sanoussi
  • Abadjayé Faouziath Sanoussi
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Google Scholar
Akouavi Balbine Fagla-Amoussou
  • Akouavi Balbine Fagla-Amoussou
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Google Scholar
Menouwesso Harold Hounhouigan
  • Menouwesso Harold Hounhouigan
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Google Scholar
Djidjoho Joseph Hounhouigan
  • Djidjoho Joseph Hounhouigan
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
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Paulin Azokpota
  • Paulin Azokpota
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
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  •  Received: 26 November 2020
  •  Accepted: 05 March 2021
  •  Published: 30 April 2021

How to cite this article

APA /
Ouétchéhou, R., Dabadé, D. S., Vieira-Dalodé, G., Sanoussi, A. F., Fagla-Amoussou, A. B., Hounhouigan, M. H., Hounhouigan, D. J., & Azokpota, P. (2021). Bio-based packaging used in food processing: A critical review. African Journal of Food Science, 15(4), 131-144.
Chicago /
Romaric Ou&etch&ehou, D&eley Sylvain Dabad&e, G&en&erose Vieira-Dalod&e, Abadjay&e Faouziath Sanoussi, Akouavi Balbine Fagla-Amoussou, Menouwesso Harold Hounhouigan, Djidjoho Joseph Hounhouigan and Paulin Azokpota. "Bio-based packaging used in food processing: A critical review." African Journal of Food Science 15, no. 4 (2021): 131-144.
MLA /
Romaric Oueacute;tcheacute;hou, et al. "Bio-based packaging used in food processing: A critical review." African Journal of Food Science 15.4 (2021): 131-144.