African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 907

Review

Bio-based packaging used in food processing: A critical review

Romaric Ouétchéhou
  • Romaric Ouétchéhou
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Déley Sylvain Dabadé
  • Déley Sylvain Dabadé
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Générose Vieira-Dalodé
  • Générose Vieira-Dalodé
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Abadjayé Faouziath Sanoussi
  • Abadjayé Faouziath Sanoussi
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Akouavi Balbine Fagla-Amoussou
  • Akouavi Balbine Fagla-Amoussou
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Menouwesso Harold Hounhouigan
  • Menouwesso Harold Hounhouigan
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Djidjoho Joseph Hounhouigan
  • Djidjoho Joseph Hounhouigan
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar
Paulin Azokpota
  • Paulin Azokpota
  • Laboratory of Food Sciences, Faculty of Agronomic Sciences, University of Abomey-Calavi, 03 B.P. 2819 Jéricho Cotonou, Bénin.
  • Search for this author on:
  • Google Scholar


  •  Received: 26 November 2020
  •  Accepted: 05 March 2021
  •  Published: 30 April 2021

How to cite this article

APA /
Ouétchéhou, R., Dabadé, D. S., Vieira-Dalodé, G., Sanoussi, A. F., Fagla-Amoussou, A. B., Hounhouigan, M. H., Hounhouigan, D. J., & Azokpota, P. (2021). Bio-based packaging used in food processing: A critical review. African Journal of Food Science, 15(4), 131-144.
Chicago /
Romaric Ou&etch&ehou, D&eley Sylvain Dabad&e, G&en&erose Vieira-Dalod&e, Abadjay&e Faouziath Sanoussi, Akouavi Balbine Fagla-Amoussou, Menouwesso Harold Hounhouigan, Djidjoho Joseph Hounhouigan and Paulin Azokpota. "Bio-based packaging used in food processing: A critical review." African Journal of Food Science 15, no. 4 (2021): 131-144.
MLA /
Romaric Oueacute;tcheacute;hou, et al. "Bio-based packaging used in food processing: A critical review." African Journal of Food Science 15.4 (2021): 131-144.
DOI /
https://doi.org/10.5897/AJFS2020.2064
URL /
https://academicjournals.org/journal/AJFS/article-abstract/67CD59E66418

Copyright © 2022 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 15 No. 4
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES