African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 989

Full Length Research Paper

Effects of microwave heating on textural properties of morama (Tylosema esculentum) beans

Pius Emesu
  • Pius Emesu
  • Department of Agricultural and Biosystems Engineering, Botswana University of Agriculture and Natural Resources, Sebele, Private Bag 0027, Gaborone, Botswana.
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Oarabile Dambe
  • Oarabile Dambe
  • Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Sebele, Private Bag 0027, Gaborone, Botswana.
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Rosemary Ikalafeng Kobue-Lekalake
  • Rosemary Ikalafeng Kobue-Lekalake
  • Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Sebele, Private Bag 0027, Gaborone, Botswana.
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  •  Received: 11 July 2024
  •  Accepted: 07 November 2024
  •  Published: 30 April 2025

How to cite this article

APA /
Emesu, P., Dambe, O., & Kobue-Lekalake, R. I. (2025). Effects of microwave heating on textural properties of morama (Tylosema esculentum) beans. African Journal of Food Science, 19(4), 39-45.
Chicago /
Pius Emesu, Oarabile Dambe and Rosemary Ikalafeng Kobue-Lekalake. "Effects of microwave heating on textural properties of morama (Tylosema esculentum) beans." African Journal of Food Science 19, no. 4 (2025): 39-45.
MLA /
Pius Emesu, Oarabile Dambe and Rosemary Ikalafeng Kobue-Lekalake. "Effects of microwave heating on textural properties of morama (Tylosema esculentum) beans." African Journal of Food Science 19.4 (2025): 39-45.
DOI /
https://doi.org/10.5897/AJFS2024.2317
URL /
https://academicjournals.org/journal/AJFS/article-abstract/6B3745F73182

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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