African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 987

Full Length Research Paper

Biogenic amines and microbiological profile of egyptian cheeses

Khaled Meghawry El-Zahar
  • Khaled Meghawry El-Zahar
  • Food Science Department, Faculty of Agriculture, Zagazig University, 44511 Zagazig, Egypt.
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  •  Received: 14 December 2013
  •  Accepted: 17 February 2014
  •  Published: 31 March 2014

How to cite this article

APA /
El-Zahar, K. M. (2014). Biogenic amines and microbiological profile of egyptian cheeses. African Journal of Food Science, 8(3), 130-139.
Chicago /
Khaled Meghawry El-Zahar. "Biogenic amines and microbiological profile of egyptian cheeses." African Journal of Food Science 8, no. 3 (2014): 130-139.
MLA /
Khaled Meghawry El-Zahar. "Biogenic amines and microbiological profile of egyptian cheeses." African Journal of Food Science 8.3 (2014): 130-139.
DOI /
https://doi.org/10.5897/AJFS2013.1125
URL /
https://academicjournals.org/journal/AJFS/article-abstract/6D5485145358

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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