African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 983

Full Length Research Paper

Antioxidant properties of seven wild edible mushrooms from Tanzania

Hussein J. M.
  • Hussein J. M.
  • Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.
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Tibuhwa D. D.*
  • Tibuhwa D. D.*
  • Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.
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Mshandete A. M.
  • Mshandete A. M.
  • Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.
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Kivaisi A. K.
  • Kivaisi A. K.
  • Department of Molecular Biology and Biotechnology, College of Natural and Applied Sciences, Uvumbuzi Road, University of Dar es Salaam, P. O. Box 35179, Dar es Salaam, Tanzania.
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  •  Received: 12 May 2015
  •  Accepted: 24 August 2015
  •  Published: 30 September 2015

How to cite this article

APA /
Hussein J. M., Tibuhwa D. D., Mshandete A. M. and Kivaisi A. K. (2015). Antioxidant properties of seven wild edible mushrooms from Tanzania. African Journal of Food Science, 9(9), 471-479.
Chicago /
Hussein J. M., Tibuhwa D. D., Mshandete A. M. and Kivaisi A. K.. "Antioxidant properties of seven wild edible mushrooms from Tanzania." African Journal of Food Science 9, no. 9 (2015): 471-479.
MLA /
Hussein J. M., et al. "Antioxidant properties of seven wild edible mushrooms from Tanzania." African Journal of Food Science 9.9 (2015): 471-479.
DOI /
https://doi.org/10.5897/AJFS2015.1328
URL /
https://academicjournals.org/journal/AJFS/article-abstract/6F7531D55449

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This article is published under the terms of the Creative Commons Attribution License 4.0

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