African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 924

Full Length Research Paper

Essential mineral content of common fish species in Chanoga, Okavango Delta, Botswana

O. Mogobe*
  • O. Mogobe*
  • Okavango Research Institute, University of Botswana, P/Bag 285, Maun, Botswana.
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K. Mosepele
  • K. Mosepele
  • Okavango Research Institute, University of Botswana, P/Bag 285, Maun, Botswana.
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W. R. L. Masamba
  • W. R. L. Masamba
  • Okavango Research Institute, University of Botswana, P/Bag 285, Maun, Botswana.
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  •  Received: 24 March 2015
  •  Accepted: 22 June 2015
  •  Published: 30 September 2015

How to cite this article

APA /
Mogobe, O. , Mosepele, K., & Masamba, W. R. L. (2015). Essential mineral content of common fish species in Chanoga, Okavango Delta, Botswana. African Journal of Food Science, 9(9), 480-486.
Chicago /
O. Mogobe, K. Mosepele and W. R. L. Masamba. "Essential mineral content of common fish species in Chanoga, Okavango Delta, Botswana." African Journal of Food Science 9, no. 9 (2015): 480-486.
MLA /
O. Mogobe, K. Mosepele and W. R. L. Masamba. "Essential mineral content of common fish species in Chanoga, Okavango Delta, Botswana." African Journal of Food Science 9.9 (2015): 480-486.
DOI /
https://doi.org/10.5897/AJFS2015.1307
URL /
https://academicjournals.org/journal/AJFS/article-abstract/76B4D0C55453

Copyright © 2022 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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