African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 985

Full Length Research Paper

S.W.O.T. diagnosis of the production system of dried mango slices produced in the North of the Côte d'Ivoire

Kouamé Elie FOKOUO
  • Kouamé Elie FOKOUO
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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Kouakou Nestor KOUASSI
  • Kouakou Nestor KOUASSI
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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N’zué Kouadio Christian OKA
  • N’zué Kouadio Christian OKA
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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Yao Denis N’DRI
  • Yao Denis N’DRI
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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Kablan TANO
  • Kablan TANO
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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N’guessan Georges AMANI
  • N’guessan Georges AMANI
  • Food Biochemistry and Tropical Products Technology Laboratory, University of Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d'Ivoire.
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  •  Received: 08 November 2022
  •  Accepted: 03 March 2023
  •  Published: 31 March 2023

How to cite this article

APA /
FOKOUO, K. E., KOUASSI, K. N., OKA, N. K. C., N’DRI, Y. D., TANO, K., & AMANI, N. G. (2023). S.W.O.T. diagnosis of the production system of dried mango slices produced in the North of the Côte d'Ivoire. African Journal of Food Science, 17(3), 59-66.
Chicago /
Kouam&e Elie FOKOUO, Kouakou Nestor KOUASSI , N’zu&e Kouadio Christian OKA, Yao Denis N’DRI, Kablan TANO and N’guessan Georges AMANI. "S.W.O.T. diagnosis of the production system of dried mango slices produced in the North of the Côte d'Ivoire." African Journal of Food Science 17, no. 3 (2023): 59-66.
MLA /
Kouameacute; Elie FOKOUO, et al. "S.W.O.T. diagnosis of the production system of dried mango slices produced in the North of the Côte d'Ivoire." African Journal of Food Science 17.3 (2023): 59-66.
DOI /
https://doi.org/10.5897/AJFS2022.2235
URL /
https://academicjournals.org/journal/AJFS/article-abstract/7C439E470512

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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