African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 986

Full Length Research Paper

Effect of concentration of debittering agent on the mineral, vitamin and phytochemical contents of Lasianthera africana leafy vegetable

Ani, J. C.
  • Ani, J. C.
  • Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria.
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Inyang, U. E.*
  • Inyang, U. E.*
  • Department of Food Science and Technology, University of Uyo, Uyo, Akwa Ibom State, Nigeria.
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Udoidem, I.
  • Udoidem, I.
  • Department of Food Science and Technology, University of Uyo, Uyo, Akwa Ibom State, Nigeria.
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  •  Received: 11 September 2014
  •  Accepted: 26 February 2015
  •  Published: 30 April 2015

How to cite this article

APA /
Ani, J. C. Inyang, U. E., & Udoidem, I. (2015). Effect of concentration of debittering agent on the mineral, vitamin and phytochemical contents of Lasianthera africana leafy vegetable. African Journal of Food Science, 9(4), 194-199.
Chicago /
Ani, J. C. , Inyang, U. E. and Udoidem, I.. "Effect of concentration of debittering agent on the mineral, vitamin and phytochemical contents of Lasianthera africana leafy vegetable." African Journal of Food Science 9, no. 4 (2015): 194-199.
MLA /
Ani, et al. "Effect of concentration of debittering agent on the mineral, vitamin and phytochemical contents of Lasianthera africana leafy vegetable." African Journal of Food Science 9.4 (2015): 194-199.
DOI /
https://doi.org/10.5897/AJFS2014.1209
URL /
https://academicjournals.org/journal/AJFS/article-abstract/9CD387751591

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This article is published under the terms of the Creative Commons Attribution License 4.0

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