African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 804

Full Length Research Paper

Biochemical changes in superchilled storage of salmon (Salmo salar) fillets

Lilian Daniel Kaale
  • Lilian Daniel Kaale
  • Department of Food Science and Technology, University of Dar es Salaam, Dar es Salaam, Tanzania.
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Trude Johansen
  • Trude Johansen
  • Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
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Turid Rustad
  • Turid Rustad
  • Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491 Trondheim, Norway.
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  •  Received: 29 December 2017
  •  Accepted: 08 June 2018
  •  Published: 31 July 2018

How to cite this article

APA /
Kaale, L. D., Johansen, T., & Rustad, T. (2018). Biochemical changes in superchilled storage of salmon (Salmo salar) fillets. African Journal of Food Science, 12(7), 180-187.
Chicago /
Lilian Daniel Kaale, Trude Johansen and Turid Rustad. "Biochemical changes in superchilled storage of salmon (Salmo salar) fillets." African Journal of Food Science 12, no. 7 (2018): 180-187.
MLA /
Lilian Daniel Kaale, Trude Johansen and Turid Rustad. "Biochemical changes in superchilled storage of salmon (Salmo salar) fillets." African Journal of Food Science 12.7 (2018): 180-187.
DOI /
https://doi.org/10.5897/AJFS2017.1684
URL /
https://academicjournals.org/journal/AJFS/article-abstract/9F7003057466

Copyright © 2019 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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