How to cite this article
APA /
Kaale, L. D., Johansen, T., & Rustad, T. (2018). Biochemical changes in superchilled storage of salmon (Salmo salar) fillets. African Journal of Food Science, 12(7), 180-187.
Chicago /
Lilian Daniel Kaale, Trude Johansen and Turid Rustad. "Biochemical changes in superchilled storage of salmon (Salmo salar) fillets." African Journal of Food Science 12, no. 7 (2018): 180-187.
MLA /
Lilian Daniel Kaale, Trude Johansen and Turid Rustad. "Biochemical changes in superchilled storage of salmon (Salmo salar) fillets." African Journal of Food Science 12.7 (2018): 180-187.