African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 812

Full Length Research Paper

Sensory profile of fermented milk drinks flavored with fruits from the Brazilian Cerrado

Marco Antonio Pereira Da Silva*
  • Marco Antonio Pereira Da Silva*
  • Instituto Federal de Educao, Cincia e Tecnologia Goiano, Campus Rio Verde, Brazil.
  • Google Scholar
Nubia Ferreira Vieira
  • Nubia Ferreira Vieira
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Yasmine Ariadne Andrade Martins
  • Yasmine Ariadne Andrade Martins
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Veronica Freitas Pires Araujo
  • Veronica Freitas Pires Araujo
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Diene Souza Goncalves
  • Diene Souza Goncalves
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Ligia Campos De Moura
  • Ligia Campos De Moura
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Geovana Rocha Placido
  • Geovana Rocha Placido
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
  • Google Scholar
Bruno Souza Carvalho
  • Bruno Souza Carvalho
  • Instituto Federal Goiano - Campus Rio Verde, Brazil.
  • Google Scholar


  •  Received: 27 February 2015
  •  Accepted: 24 April 2015
  •  Published: 30 June 2015

How to cite this article

APA /
Da Silva, M. A. P., Vieira, N. F., Martins2, Veronica, Y. A. A., Araujo, F. P., Goncalves, D. S., De Moura, L. C., Placido, G. R. & Carvalho,B. S. (2015). Sensory profile of fermented milk drinks flavored with fruits from the Brazilian Cerrado. African Journal of Food Science, 9(6), 379-389.
Chicago /
Marco Antonio Pereira Da Silva, Nubia Ferreira Vieira, Yasmine Ariadne Andrade Martins, Veronica Freitas Pires Araujo, Diene Souza Goncalves, Ligia Campos De Moura, Geovana Rocha Placido and Bruno Souza Carvalho. "Sensory profile of fermented milk drinks flavored with fruits from the Brazilian Cerrado." African Journal of Food Science 9, no. 6 (2015): 379-389.
MLA /
Marco Antonio Pereira Da Silva, et al. "Sensory profile of fermented milk drinks flavored with fruits from the Brazilian Cerrado." African Journal of Food Science 9.6 (2015): 379-389.