African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 950

Full Length Research Paper

Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years

Hannah Oduro-Obeng
  • Hannah Oduro-Obeng
  • Council of Scientific & Industrial Research (CSIR) Food Research Institute, P. O. Box M.20, Accra, Ghana.
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Wisdom Annorsey Plahar
  • Wisdom Annorsey Plahar
  • Council of Scientific & Industrial Research (CSIR) Food Research Institute, P. O. Box M.20, Accra, Ghana.
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  •  Received: 23 May 2017
  •  Accepted: 08 August 2017
  •  Published: 30 September 2017

How to cite this article

APA /
Oduro-Obeng, H., & Plahar, W. A. (2017). Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years. African Journal of Food Science, 11(9), 318-329.
Chicago /
Hannah Oduro-Obeng and Wisdom Annorsey Plahar. "Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years." African Journal of Food Science 11, no. 9 (2017): 318-329.
MLA /
Hannah Oduro-Obeng and Wisdom Annorsey Plahar. "Development, quality evaluation and estimated contribution of composite flour snack foods to nutrient requirements of young children aged 2 to 6 years." African Journal of Food Science 11.9 (2017): 318-329.
DOI /
https://doi.org/10.5897/AJFS2017.1618
URL /
https://academicjournals.org/journal/AJFS/article-abstract/A81D8A265793

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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