African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 991

Full Length Research Paper

Determinants of traders’ nutrition knowledge and intake of traditional African vegetables in Tanzania

Johnson J. K.
  • Johnson J. K.
  • Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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Kavoi M. M.
  • Kavoi M. M.
  • Department of Horticulture, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.
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John M.
  • John M.
  • World Vegetable Center, Eastern and Southern Africa, P.O. Box 10 Duluti, Arusha, Tanzania.
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  •  Received: 14 March 2017
  •  Accepted: 26 July 2018
  •  Published: 31 October 2018

How to cite this article

APA /
Johnson, J. K., Kavoi, M. M., & John, M. (2018). Determinants of traders’ nutrition knowledge and intake of traditional African vegetables in Tanzania. African Journal of Food Science, 12(10), 263-271.
Chicago /
Johnson J. K., Kavoi M. M. and John M.  . "Determinants of traders’ nutrition knowledge and intake of traditional African vegetables in Tanzania." African Journal of Food Science 12, no. 10 (2018): 263-271.
MLA /
Johnson J. K., Kavoi M. M. and John M.  . "Determinants of traders’ nutrition knowledge and intake of traditional African vegetables in Tanzania." African Journal of Food Science 12.10 (2018): 263-271.
DOI /
https://doi.org/10.5897/AJFS2017.1593
URL /
https://academicjournals.org/journal/AJFS/article-abstract/AC6BE3358521

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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