African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 964

Full Length Research Paper

Alphonso mango conservation through exposure to gamma radiation

M. K. Yadav*
  • M. K. Yadav*
  • Department of Horticulture, N. M. College of Agriculture, Navsari Agricultural University, Dandi Road, Navsari 396450,
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N. L. Patel
  • N. L. Patel
  • Department of Fruit Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India.
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D. P. Patel
  • D. P. Patel
  • Department of Natural Resource Management, College of Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India.
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Kirtibardhan
  • Kirtibardhan
  • Department of Natural Resource Management, College of Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India.
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M. R. Parmar
  • M. R. Parmar
  • Department of Agroforestry, College of Forestry, Navsari Agricultural University, Dandi Road, Navsari 396450, India.
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  •  Received: 01 December 2014
  •  Accepted: 27 January 2015
  •  Published: 30 March 2015

How to cite this article

APA /
Yadav. M. K. , Patel, N. L., Patel, D. P., Kirtibardhan, & Parmar, M. R. (2015). Alphonso mango conservation through exposure to gamma radiation. African Journal of Food Science, 9(3), 97-102.
Chicago /
M. K. Yadav, N. L. Patel, D. P. Patel, Kirtibardhan and M. R. Parmar  . "Alphonso mango conservation through exposure to gamma radiation." African Journal of Food Science 9, no. 3 (2015): 97-102.
MLA /
M. K. Yadav, et al. "Alphonso mango conservation through exposure to gamma radiation." African Journal of Food Science 9.3 (2015): 97-102.
DOI /
https://doi.org/10.5897/AJFS2014.1245
URL /
https://academicjournals.org/journal/AJFS/article-abstract/AF4345450800

Copyright © 2023 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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